Masculine,
bright, accented with wood and leather, Manny's evokes
the great steakhouses of New York
and Chicago - and eclipses them
in critical and popular acclaim. Rated
Top Five in the U.S. by the
Zagat
Guide, named one of America's top
Steakhouses by both the
Knife and
Fork Club and the Independent
Cattleman's Association,
and a
perennial winner of newspaper and
magazine reader polls,
Manny's
commands a fanatical local following
and a national
reputation. Wrote the
New York Times: "There's good news in
Minneapolis for those who still
share the secret pleasures of red
meat, well-cut and seriously served." In
addition to USDA-certified, dry-
aged, center-cut beef, Manny's
offers
chops, chicken, fresh
seafood
and a
Wine Spectator Award-winning
wine
list.
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