for those who share the secret pleasures of red meat, well-cut and seriously served.”
– New York Times
Manny’s serves USDA-certified, dry-aged, center-cut beef, hand trimmed by master butchers. Our menu reflects the availability of locally sourced ingredients offering chops, chicken and premium fresh vegetables. Count on stone crab claws and fresh Alaskan King Crab legs when they’re available, along with specialty cuts of steak
Side dishes and appetizers easily accommodate two or more. Hashbrowns serve up to five people, and for dessert the whiskey bread pudding, freshly doused with Maker's Mark, fills a 25-ounce goblet. Our hot fudge and caramel-covered macadamia nut brownie a la mode will satisfy at least 4 to 6 people.
For subtler pleasures, peruse Manny's wine list. In addition to a 300-bottle regular list, there is also an extensive reserve list with deeper vintages.
Manny’s does not observe a dress code. You'll feel comfortable both in formal or upscale casual attire. There’s no charge for plate sharing. Just come as you are – and eat like never before.
General Manager: Dave Wilson - firstname.lastname@example.org
Executive Chef: Jason Smith
“Red meat” and “big red wines” come together at this quintessentially “clubby” Downtown steakhouse easily earning its rep as a “masculine” kind of eatery but also for its “fabulous” meats ferried by a “pro” staff; yes, “if the martinis don’t knock you off your feet, the bill will,” but nonetheless, cronies concur “this is the place for my last meal on earth.”
In downtown Minneapolis
825 Marquette Ave, Minneapolis MN, 55402
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.